The exact recipe for our sponge has remained a secret known to only our family and 3 others for over 20 years.
Our best quality control is our customers, we monitor the amount of emails telling us that it is the 'best cake ever' to make sure we are getting it right.
3 of the the UK biggest supermarkets have bought staff cakes from us, rather than use their regular suppliers they resell to the public, ask yourself why?
We are happy to provide pdf's with all the allergy information and dietary information so you can be sure everything is as good as it can be.
We regularly review procedures and make changes, for example we recently changed from whole eggs in their shells to bought and chilled liquid egg. The reason for that change is that it reduces the risk of egg shell in the mix and is offers a more constant product which is also safer.
If you would like more information on any topic surrounding ingredients just call or email us.
Tel 0845 3 900 901
Note: unlike some small home based business we have public liability insurance and are inspected for all aspects of food production.